The ice cream is much more than a dessert or a summer fad, it plays an important role in food from the nutritional point of view. Ice cream is a complete food. Our ice creams are made with the best raw materials market, following a thorough quality control, from the entrance to our facilities until processing and forwarding, being accredited to Quality Standard ISO 9001. The original taste of our ice cream is achieved by maintaining our raw and manufactured correctly the product to be sold without staying in our stores, long seasons materials.
The ice cream is a balanced product manufacture to the palate and with the right sweetness, color and flavor, which makes them nice and light in their tasting.
